Mexican Beef Loaded Kumara Wedges with Chipotle

Mexican Beef Loaded Kumara Wedges with Chipotle

Ready in 40 minutes Serves 5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, April 26, 2020.



  • 800g kumara, cut into wedges


  • 2 carrots, grated
  • 600g beef mince
  • 1 pack Mexican spices
  • 70g tomato paste
  • 12g chipotle sauce
  • 1 1/2 cups beef stock


  • 250g frozen corn
  • 1/2 lettuce, shredded
  • 12g chipotle sauce
  • 1 Tbsp mayo

To Serve

  • 90g cheese, grated
  • 1/4 cup sour cream
  • Pinch of garlic chilli blend


  1. Preheat oven to 220°C. Bring a medium pot of salted water to the boil. Prep & cook kumara. Prep kumara and toss on a lined oven tray with a drizzle of oil. Season with salt and pepper and roast for 20-25 minutes, until tender. Turn once during cooking.
  2. Prep & cook beef. Prep carrots. Heat a drizzle of oil in a large fry-pan on high heat. Cook beef for about 4 minutes, until browned. Add carrots, Mexican spices and 1 tsp salt to pan and cook for 2 minutes, until fragrant.
  3. Add tomato paste, first measure of chipotle sauce and stock to pan and cook for about 2 minutes, until sauce has reduced and thickened slightly. Season to taste with salt and pepper.
  4. Prep salad & cheese. Add corn to pot of boiling water and cook for about 3 minutes, until tender. Drain and place in a large bowl with remaining salad ingredients. Toss and season to taste with salt and pepper. Prep cheese.
  5. Serve kumara topped with beef, cheese, sour cream and garlic chilli blend. Serve salad on the side.

Nutritional Information

Energy 2550 kj
609 kcal
Protein 35.0g
Carbohydrate 45.8g
Fat 30.9g