Mexican Beef Loaded Kumara Wedges with Chipotle

Mexican Beef Loaded Kumara Wedges with Chipotle

Ready in 40 minutes Serves 3
This dish most recently appeared in My Classic (4 Nights For 2) on Sunday, April 26, 2020.



  • 400g kumara, cut into wedges


  • 1 carrot, grated
  • 300g beef mince
  • 1 pack Mexican spices
  • 2 Tbsp tomato paste
  • 12g chipotle sauce
  • 3/4 cup beef stock


  • 1/2 cup frozen corn
  • 1 lettuce, shredded
  • 12g chipotle sauce
  • 1 tsp mayo

To Serve

  • 1/4 cup grated cheese
  • 2 Tbsp sour cream
  • Pinch of garlic chilli blend


  1. Preheat oven to 220°C. Bring a medium pot of salted water to the boil. Prep & cook kumara. Prep kumara and toss on a lined oven tray with a drizzle of oil. Season with salt and pepper and roast for 20-25 minutes, until tender. Turn once during cooking.
  2. Prep & cook beef. Prep carrot. Heat a drizzle of oil in a fry-pan on high heat. Cook beef for about 4 minutes, until browned. Add carrot, Mexican spices and 1/2 tsp salt to pan and cook for 2 minutes, until fragrant.
  3. Add tomato paste, first measure of chipotle sauce and stock to pan and cook for about 2 minutes, until sauce has reduced and thickened slightly. Season to taste with salt and pepper.
  4. Prep salad & cheese. Add corn to pot of boiling water and cook for about 3 minutes, until tender. Drain and place in a large bowl with remaining salad ingredients. Toss and season to taste with salt and pepper. Prep cheese.
  5. Serve kumara topped with beef, cheese, sour cream and garlic chilli blend. Serve salad on the side.

Nutritional Information

Energy 2151 kj
514 kcal
Protein 30.3g
Carbohydrate 36.5g
Fat 26.7g