Burger Burger Indian Bhaji Burger with Raita & Garlic Broccoli

Burger Burger Indian Bhaji Burger with Raita & Garlic Broccoli

Ready in 50 minutes Serves 4
This dish most recently appeared in My Veggie (3 Nights For 4) on Sunday, April 19, 2020.


Onion Bhajis

  • 1 brown onion, thinly sliced
  • 2 carrots, grated
  • 158g bhaji flour
  • 1 cup water


  • 1 broccoli, cut into small florets
  • 2 cloves garlic, thinly sliced
  • 25g sliced almonds


  • 200g haloumi, sliced 1cm
  • 4 burger buns, cut in half
  • 1 Lebanese cucumber, thinly sliced into rounds
  • 4 Tbsp Bombay tomato chutney
  • 4 Tbsp raita
  • 1/2 bunch coriander, leaves picked


  1. Preheat oven to 220°C. Prep onion bhajis. Prep onion and carrots. Whisk bhaji flour and water measure together in a bowl with 1 tsp salt. Add onion and carrots and stir to combine. Set aside.
  2. Prep broccoli & burgers. Prep broccoli, garlic, haloumi, buns and cucumber and set aside separately.
  3. Cook broccoli. Toss broccoli and garlic together on a lined oven tray with a drizzle of oil. Season with salt and pepper, add a knob of butter to tray and roast for 10 minutes on upper oven rack, until just golden and tender. Add almonds to tray and return to oven for a further 3-5 minutes, until almonds are golden.
  4. Cook onion bhajis. Heat a drizzle of oil in a large fry-pan on medium heat. Using a 1/2 cup measure, spoon batter into pan and cook bhajis, in batches, for 3-4 minutes each side, until golden and cooked through. Season to taste with salt and pepper. Reserve pan.
  5. Cook haloumi & heat buns. Heat a drizzle of oil in reserved fry-pan on high heat. Cook haloumi for about 2 minutes each side, until golden. Place buns on an oven tray, cut side down, and heat on rack below broccoli for about 5 minutes, until lightly toasted.
  6. Serve buns filled with Bombay tomato chutney, onion bhaji, haloumi, cucumber, coriander and raita. Serve broccoli on the side.

Nutritional Information

Energy 3004 kj
718 kcal
Protein 29.7g
Carbohydrate 65.3g
Fat 35.7g